Root Beer With Rosemary Sage Cream

Root Beer with Rosemary Sage Cream

It's the ultimate rooty taste, so flavorful and rich.  The rosemary and sage bring out the root beer flavor, the cream makes it like a root beer float.  This might ruin your taste for regular root beer, and just plain ol' root beer will never be the same again without that cream...just a warnin' ya!

• 2 Tall Chilled Glasses
• 2 Tbs. Dried Rosemary  
• 1/2 Cup Boiling Water
• 2 cans chilled Sugar Free Root Beer
• 4 Tbs. Heavy Whipping Cream
• 1/8 tsp. Sage 
• 3 scoops Trader Joe's 100% Organic Stevia powder
• 5 drops Real Vanilla

Make a tea by pouring boiling water over the rosemary. Infuse the tea for 10 minutes or so.  Strain the tea with a coffee filter or use a spoon to remove liquid, set aside in freezer to chill.
Whip the cream with the sage and the Stevia until light and fluffy, set aside in freezer to chill.
When everything is nicely chilled, pour equal amounts of chilled rosemary tea into tall glasses, add vanilla and pour root beer directly over, add a dollop of the sage whipped cream and drink immediately.
Remember, I warned you!

Green Tea With Strawberry Cream

Green Tea with Strawberry Cream

Who'd have thought that Green Tea powder with strawberry flavored whipped cream would be so awesome?

If you are craving light refreshing yet decadent drink, this one if for YOU!

• 1 tsp  (or to taste) -Powdered Green Tea -Good Young brand
• 1/4 cup hot water to make green tea
• 4 mini scoops of Trader Joe's 100% Organic Stevia (or to taste)
• Half and Half
• 1/2 tsp Strawberry Flavoring
• 1 drop green food coloring
• 1 drop red food coloring
• 5 drops Real Vanilla
• Cold Water
• 4 Tbs. Heavy Whipping Cream
• 2 Pinches of Green Tea Powder for garnish

Chill 2 tall glasses in the freezer.
While the glasses are chilling mix the green tea powder, 5 drops of vanilla, 1 drop green food coloring and 2 scoops of Stevia to the hot water.  Mix well and set aside in freezer to chill.
Whip the cream with 1 drop red food coloring and 2 scoops Stevia until light and fluffy, set aside in freezer to chill.
When everything is nicely chilled, pour equal amounts of half and half and cold water in tall glasses. Split the green tea mixture equally between the the two glasses and stir gently.  Top with a dollop of the chilled strawberry cream. Sprinkle a pinch of green tea powder over the top.  You may garnish with a fresh strawberry as well, if you like.
Take a seat in a cool, comfortable spot and ENJOY!