Ginger Nog

Delicious Cool Ginger Nog

Ingredients:

• 3/4 Cup Half and Half
• 3 Tbs. Cream + 2 Tbs. for topping
• 2 Tbs. Ginger Syrup (see  "Grocery Shopping and A Quick Brunch Afterwards")
• Pinch Chinese 5 Spice
• Pinch Ground Cloves
• Pinch Tumeric
• 6 Drops Vanilla
• 2 Drops Maple Flavoring
• Allspice for topping

Also needed:

• 2 tall glasses
• Ice
• Sparkling Water

Whip 2 Tbs. cream until peaks form. Set allspice aside for the topping. Mix all the other ingredients thoroughly. Pour over ice into tall glasses. Add sparkling water.  Top with whipped cream and a pinch of allspice.   You may add curls of freshly sliced ginger for garnish.