Keto Chocolate Éclair Recipe

Here's a recipe for low-carb chocolate éclairs. It is a good recipe; however, I think that if I were to make them, I would use heavy whipping cream rather than the almond milk in the chocolate to increase the fat content. You could also use a dark 70% or higher chocolate with a bit of butter as an easier topping. This can be melted quickly in the microwave, but you must be careful not to overheat it or it will burn. These éclairs contain fewer than 4 grams of effective carbohydrate per serving. Click here the view the recipe on Maria Mind Body Health.