See how to pronounce these Words: (Click on the words)
Kartoffelklöße
Rouladen
Sauerkraut
Jägermeister
Zwetschgenkuchen
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| German Menu - Gathering the Ingredients |
Ingredients for Rouladen:
- Beef - Well Marbled - Thin Sliced
- 1 lb. Applewood Smoked Bacon
- 2 Tbs. Butter
- 2 Onions Sliced
- 1 Jar Mustard - German Stone Ground
- 1 Jar Dill Pickle Slices
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| Stuff each piece of beef with mustard, bacon and pickle. |
For each piece of beef, layer the mustard, bacon and pickle. Roll each and hold it together with toothpicks.
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| Browning the Stuffed Beef |
Melt butter in a pan and brown each side of the rolls.
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| Turn the Rolls and Brown Each Side |
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| Nicely Browned |
Add the sliced onion and continue cooking until the onions are tender.
Ingredients for Kartoffel Kloesse - Kartoffelklöße (Potato Dumplings)
Dumplings:
- 1 Bag +Trader Joe's Potato Medley
- 6 Strips
+Wrights Applewood Cooked Bacon - Broken into Bits - Divided 2 each (Reserve Bacon Grease) - 3 Eggs - Divided 1 each
- 1 Cup Flour - Divided 1/3 Cup each
- 1 tsp. Salt - Divided 1/3 tsp. each
- 1 Cup Breadcrumbs - Divided 1/3 Cup each
Sauce:
- Bacon Grease - Drippings from pan
- 1/2 Cup Chopped Onion
- 1/4 Cup Breadcrumbs
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| Washing the Red, Gold and Purple Potatoes |
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| Gold Potato Dumpling Mixture |
Boil the potatoes until tender. Run cold water over the potatoes. Separate each color of potato into it's own bowl and add the dumpling ingredients. Mash and stir well until you can form into 1-inch balls. Add a little more flour or breadcrumbs if it is too sticky.
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| Cooking the Bacon |
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| Boiling the Dumplings |
Have a large pot of boiling water ready to drop the dumplings in. Let them simmer gently 2 - 5 minutes until firm.
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| Sauce for the Potato Dumplings |
To make the sauce for the dumplings, add onion and bread crumbs to the pan of bacon grease (the pan you used earlier to cook the bacon for the dumplings). Stir constantly until the sauce thickens. Pour over the dumplings.
Ingredients for Sauerkraut:
- 1 Apple - Chopped into bite-size pieces
- 2 mini-scoops of +Trader Joe's 100% Organic Stevia Powder
- 1 Tbs. +Jagermeister USA Liqueur
- 1/2 Tbs. Cornstarch
- 1 Large Jar Sauerkraut
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| Apple Spiced Sauerkraut |
Add all ingredients to a saucepan, add a lid and cook on low for about 40 minutes.
The meal was delicious. The Beef tasted somewhat like Pastrami, but even better, spicier. The dumplings were indescribable. The colors were beautiful and we left the skins on, so finding bits of skin with the bacon was a treat. The sauce was the best sauce I have ever eaten. And the Sauerkraut - I like sauerkraut already, but this was a dream, with bits of apple and an out-of-this-world flavor. We had Virgil's Root Beer - Zero with a bit of +Jagermeister USA Liqueur to top it off!
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| Kartoffelklöße, Rouladen and Sauerkraut |
Zwetschekuchen- German Plum Tart- Our Variation with Plums, Apricots and Nectarines.
Crust:
- 4 Cups Flour
- 2 Mini-Scoops +Trader Joe's 100% Organic Stevia Powder
- 1tsp. Freshly Grated Lemon Peel
- 1/2 tsp. Cinnamon
- 2 Sticks Butter - Softened
- 3 Eggs
- 3-8 Tbs. Cold Water If Necessary
- 3 +Angelcot Apricots
- 1 Large Nectarine
- 4 Medium Plums
- 4 Mini-Scoops +Trader Joe's 100% Organic Stevia Powder
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| Flour Mixture |
Add all of the crust ingredients except the eggs and water to a bowl and mix until crumbly.
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| Adding the Eggs |
Stir the eggs in well and add water as needed until you have a nice dough ball.
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| Forming the Tart |
Roll out into a pie pan and make an indentation for the fruit.
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| Fruits Nicely Arranged and Ready for the Oven |
Slice the fruit into uniform slices and decoratively place them atop the crust. Sprinkle the remaining Stevia over the top of the fruit.
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| Hot Out of the Oven |
Bake at 350 degrees for about 45 minutes or until fruits start bubbling and the crust is nice and browned. Let tart cool as the fruit will be very hot. Be careful, but Enjoy! So Delicious!
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