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The BEST Hot Cocoa EVER |
Ingredients:
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Gathering the Ingredients for Hot Cocoa |
1/2 tsp. Vanilla
1/2 C. Cream (about 2 tablespoons of this is used for the topping)
1/2 C. Water
5 mini-scoops stevia extract (two for whipped cream, three for cocoa)
Chopped chocolate for topping
Whip 2 Tbs. of the cream with stevia and set aside.
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Heating the Cream and Water |
Warm the rest of the cream and the water on very low heat.
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Adding the Cocoa Powder, Stevia and Vanilla |
When the cream mixture is nice and hot add the cocoa powder, stevia and vanilla and stir well. Keep stirring and warming until nice and frothy and bubbly.
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Delicious, Rich and Satisfying Hot Cocoa |
Pour the hot mixture carefully into a cup and scoop a dollop of whipped cream and a sprinkle of chopped chocolate on top.
Talk about yummy! This tasted like toasted marshmallows had been added, it was perfect!
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