Indigenous foods and animals are the backbone of North America
and the global food culture. Native Foodways magazine is a new
publication that gives voice to the rich diversity and resilience of
native people. Young and old are reviving their lost biocultural,
agricultural and culinary traditions, one meal at a time. They are
paving a way for all to eat, live and grow in the world sustainably.
It’s time to listen.
NATIVE FOODWAYS
About 5,000 copies of Native Foodways are distributed free to native wellness programs and communities. The magazine is published by Tohono O’odham Community Action, a nonprofit dedicated to creating a healthy, culturally vital and sustainable community on the Tohono O’odham Nation in Arizona. An additional 2,000 are available for retail sale.
» For more information on Native Foodways magazine or to purchase a copy, check out this link.
More from Zester Daily:
» Acorns helped sustain indigenous groups
» What to do with squash
» Five types of Pacific salmon you need to know
» It’s easy to eat local for Thanksgiving
About 5,000 copies of Native Foodways are distributed free to native wellness programs and communities. The magazine is published by Tohono O’odham Community Action, a nonprofit dedicated to creating a healthy, culturally vital and sustainable community on the Tohono O’odham Nation in Arizona. An additional 2,000 are available for retail sale.
» For more information on Native Foodways magazine or to purchase a copy, check out this link.
More from Zester Daily:
» Acorns helped sustain indigenous groups
» What to do with squash
» Five types of Pacific salmon you need to know
» It’s easy to eat local for Thanksgiving
No comments:
Post a Comment