Blueberry Crumble and Cashew Clusters

Blueberry Crumble with Cashew Clusters was a very satisfying and healthy dessert.  I love raw cashews.  I love chocolate.  Can't go wrong with Cashew Clusters right?  The warm blueberries topped with spiced oats and crushed walnuts is so yummy and good for you too.

Gathering the Ingredients for Blueberry Crumble

Ingredients for Blueberry Crumble:

• 1 Bag +Trader Joe's Organic Wild Blueberries
• 2 Tbs. Butter
• 1 tsp. +Frontier Natural Co Op Green Leaf Stevia
• 1 Cup +Quaker Old Fashioned Oats
• 1/2 tsp. +Drogheria Alimentari Nutmeg
• 1/2 tsp. +Spicy World Ginger
• 1/2 tsp. +Mc Cormick Allspice
• 1/2 Cup +Trader Joe's Crushed Raw Walnuts

Add all the ingredients except for the blueberries to a small bowl.  Crumble the oats, walnuts, butter and spices by hand until it is completely mixed. Add the blueberries to individual serving bowls.  Top each one with your crumble and put it in the microwave for about 1-1/2 minutes, until it is bubbly.  It will be very hot.  Serve with Cashew Clusters.

Chocolate and Cashews

Ingredients for Cashew Clusters:

• +Trader Joe's Raw Cashew Pieces
• 1/4 lb. +Trader Joe's Pound Plus Belgium Chocolate
• 1/2 Tbs. Olive Oil
• 1/2 Tbs. Butter
• 2 mini-scoops +Trader Joe's 100% Organic Stevia Powder

Breaking up the Chocolate into squares.

Using a microwave safe bowl, melt the chocolate, olive oil and 2 scoops of Stevia in 15 second increments until it is almost completely melted.  Stir each time.

Layer the cashews on a large flat buttered dish and drizzle the melted chocolate evenly over the cashews.  Gently stir the cashew chocolate mixture to coat.  Let the clusters cool on the plate.  When the chocolate re-hardens you will then be able to break them into smaller pieces. (For quicker hardening, you may place the plate full of the Cashew/Chocolate mixture in the freezer for 5 minutes)

Blueberry Crumble with Cashew Clusters