Keto Mini Chocolate Éclairs

Keto Mini Chocolate Éclairs

These Éclairs have much of the consistency and a lot of the taste of a regular Éclair.  I dipped mine in a huge dollop of whipped cream, closed my eyes and basked in it's glory!  Knowing that I will probably never, ever again eat a regular Éclair, these will certainly take their place and satisfy.  Just knowing that I am eating something this scrumptious without harming myself makes all the difference in the world!


Keto Mini Chocolate Éclairs Ingredients:

• 3 egg whites
• 1/2 cup vanilla whey protein (low carb) 
• 3 oz cream cheese (softened)
• 1/8 tsp cream of tartar
• 4 Mini-scoops Stevia Powder

Folding in the whey and cream cheese.

Preheat oven to 300 degrees.  Separate the eggs and whip the whites and cream of tartar until very stiff.  Slowly fold in the whey protein to the whites. Combine softened cream cheese and stevia.  Using a spatula, very gently fold the cream cheese into the whites. Grease a mini-cupcake pan well with lots of butter. Gently scoop small spoonfuls into the muffin pan. Bake for 10 -15 minutes. Remove pan from oven and let cool on a cooling rack.

Cream Filling Ingredients:

• ½ cup whipping cream (whipped)
• 4 TBS cream cheese (softened)
• 10 Mini-Scoops Stevia Powder

 Whip the cream, add cream cheese and stevia and stir gently.

Chocolate Glaze:

• 2  Ritter Sport Mini Milk Chocolate Bars
• 1 tsp. butter

 In a small microwavable bowl, combine ingredients. Microwave in 10 second increments. Stirring well until chocolate is just melted. Drizzle onto éclairs and let rest on cooling rack until glaze has set.

My Mini Éclairs with Whipped Cream/Cream Cheese for dipping.