Mexican Feast

Gathering the Ingredients

Ingredients:               

• Hamburger
• Chopped Beef
• Cheese
• Eggs
• Sour Cream
• Lettuce
• Tomato
• Red Onion
• Brown Onion
• Garlic Bulb
• Corn Meal
• Half & Half
• Limes
• 2 Can Olives
• Corn Tortillas
• Sprouted Flour Tortillas
• Garlic Powder
• Annatto
• Cilantro
• Jalapeños
• Rice
• Red Beans
• Avocados



Washing the Beans

• Stevia

1st Thing-Get Beans and Beef Cooking

It's important to allow a few hours to cook the beans and the shredded beef.

Chop the tomatoes.

 

Chop the onions & jalapeños.

 

Squeeze limes & add a few
Tbs. to the Salsa.

 

Add vinegar, salt and stir.

Freshly Grated  Cheese

Freshly and finely grated extra sharp cheddar cheese is important.

Keeping an eye on the beans and beef

If necessary add water to the beef so it will become tender and shred.  Be sure to rinse your beans well before putting them back on to cook.

Chopping the garlic, jalapeño, carrots and onion.

Making the Rice-

Adding 2 cups rice, 1Tbs. each annatto
& garlic powder, lard then 3 cups hot water.

After adding all ingredients bring to a boil, cover and simmer exactly 20 minutes.  Do NOT lift lid during cooking!!

Use a Microwave Safe Bowl

Making the Sweet Corn Pudding:

• 1 cup corn meal 
• 4 mini scoops 100% Organic Stevia powder
• 1 egg
• enough half and half to make a thick batter

Cook in the microwave in 30 second intervals, stirring with a whisk each time, until it becomes thick enough to scoop out and form into a ball on the plate.

Cooking the Ground Beef

Cooking up the hamburger for the burritos.

Have the toppings all ready to go.

Frying the Corn Tortillas

When the beef and beans are done mash the beans, keep everything warm and prepare the hot lard for cooking the corn tortillas.

Keep the mashed beans warm

Preparing the Burrito

Sprouted flour tortillas warmed in the microwave.  Spread with mashed red beans, sprinkle hamburger, cheese and red onions.  Fold burrito and top with fresh salsa.

A Mexican Feast

Prepare the tacos, add rice to the plate along with corn pudding, olives, salsa, avocado and a couple dollops of sour cream.